Career
Baker/Pastry (Commis 1- 2)
Position Level
Junior Executive
Requirements
-Candidate must possess at least a certification/Diploma in Culinary Arts/Hospitality / Tourism / Hotel Management / Food & Beverage Services Management or equivalent.
-At least 1 year of working experience in the related fields.
-Must have basic understanding of various cooking methods, ingredients, equipment and procedures.
-Must be a team player and have a positive work attitude.
-Must be willing to work on shift including working on weekends and public holidays
Responsibilities
-
Qualification
-
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Perak
Employment Type
Full-Time
Age Range of Candidate
Years of Experience
0
Monthly Salary
-