Career
Internship-Baker & Pastry
Position Level
Non-Executive
Requirements
✔︎Candidate must possess at least SPM level, fresh graduates from Bakery or Pastry Course are encouraged to apply, training & guidance provided
✔︎Able to work independently as well as in a team
✔︎Positive attitudes, with eagerness to learn and willingness to make improvements.
✔︎Trainee baker with potential shall be promoted to Baker and to production supervisor in your career path
✔︎6 working days
Responsibilities
-
Qualification
Primary/Secondary School/SPM/"O" Level
Higher Secondary/STPM/"A" Level/Pre-U
Professional Certificate
Diploma/Advanced/Higher/Graduate Diploma
Higher Secondary/STPM/"A" Level/Pre-U
Professional Certificate
Diploma/Advanced/Higher/Graduate Diploma
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Perak
Employment Type
Internship
Age Range of Candidate
18 - 28
Years of Experience
0
Monthly Salary
-